Pacific Halibut

The Pacific halibut is the largest of all flatfish species and can grow up to 8 feet long and weigh up to 600 pounds. It is long-line harvested in the deep, pristine waters of Alaska and British Columbia. The International Pacific Halibut Commission manages the sustainability of this species and regulates catch volumes by a quota system. The season for Pacific halibut is March through November, and premium frozen-at-sea product is available year-round. The delicate texture and mild, sweet flavor of this denizen of the deep makes it popular with chefs and food connoisseurs worldwide.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Pacific halibut

Market Name

  Halibut

Scientific Name

  Hippoglossus stenolepis

PRODUCT INFORMATION

Value Added Products

Steaks and Portions (skin-on or skinless)

    • Sizes: 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Fillets and Fletches (skin-on or skinless)

    • Sizes: 1- to 3-lb. / 3- to 5-lb. / 5- to 7-lb. / market cuts
    • Pack Types: Bulk IQF
    • Pack Sizes: 50-lb. / Custom-Packed

H & G - Whole Pacific Halibut

- Contact your Cannon Sales Representative for availability -
SPECIFICATIONS PDF

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information

   

Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 110
Fat Calories: 20.7
Total Fat: 2.29 g
Cholesterol: 32 mg
Protein: 20.81 g
Iron: .84 mg
Sodium: 54 mg
Omega-3: 0.428 g



SEAFOOD
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