Pacific Cod

The Pacific cod has been a staple of the seafood industry for decades. This deep-water, round whitefish is long-line harvested from Oregon to Alaska and is certified as sustainable by the Marine Stewardship Council. This fishery is carefully managed by the North Pacific Fishery Management Council, which relies on quotas, limited entry, seasonal and area closures, and gear restrictions to keep populations healthy and to limit bycatch. Pacific cod has become increasing popular among chefs, and its white, lean, and flaky texture combined with its mild flavor allow for versatility in the kitchen.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Pacific cod

Market Name

  Cod or Alaska cod

Scientific Name

  Gadus macrocephalus


Value Added Products

Portions (skinless)

    • Sizes: 2- to 4-oz / 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 30-lb. / Custom-Packed

Fillets (skinless)

    • Sizes: 8- to 16-oz. / 16- to 32-oz.
    • Pack Types: Shatter-Pack / Bulk IQF
    • Pack Sizes: 20-lb. / Custom-Packed

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information


Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 82
Fat Calories: 6
Total Fat: 0.67 g
Cholesterol: 43 mg
Protein: 17.81 g
Iron: 0.38 mg
Sodium: 54 mg
Omega-3: 0.185 g

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