Sablefish is typically long-line harvested at depths around 1,500 feet from the West Coast of the United States to Russia. This well-managed fishery is certified as sustainable by the Marine Stewardship Council and is managed on an individual fishing quota system. Sablefish is prized for its heart-healthy omega-3 oil content, and has a sweet, delicate, buttery flavor and texture when cooked. Traditionally, Japan has purchased most of the world’s harvest, but sablefish has recently become popular with food aficionados in the United States.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Sablefish, black cod

Market Name


Scientific Name

  Anoplopoma fimbria


Value Added Products

Portions (skin-on or skinless)

    • Sizes: 4-oz. / 5-oz. / 6-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 30-lb. / Custom-Packed

Fillets (skin-on or skinless)

    • Sizes: 1- to 3-lb.
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 25-lb. / 50-lb. / 100-lb. / Custom-Packed

H & G - Whole

    • Sizes: 2- to 4-lb. / 3- to 5-lb. / 5- to 7-lb. / 7- to 10-lb. / 10- to 15-lb. / 15-lb. Up
    • Pack Types: Bulk IQF
    • Pack Sizes: 50-lb. / 100-lb. / Custom-Packed

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information


Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 195
Fat Calories: 137.7
Total Fat: 15.3 g
Cholesterol: 49 mg
Protein: 13.4 g
Iron: 1.28 mg
Sodium: 56 mg
Omega-3: 1.49 g

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