King Salmon

Much like wild king salmon, farm-raised king is revered for its high oil content and therefore its rich, buttery flavor and moist, fatty texture. Farm-raised king is a great way to get consistently fresh king salmon year-round. It takes to almost every cooking method and it works well with both simple and complex preparations. From backyard barbecues to white-tablecloth restaurants, farmed-raised king salmon is the top choice among food service distributors, restaurant chains, and retail stores across the country.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Chinook salmon

Market Name

  Salmon, king, chinook, or spring

Scientific Name

  Oncorhynchus tshawytscha


Value Added Products

Portions (skin-on or skinless)

    • Sizes: 2- to 4-oz / 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Fillets (skin-on or skinless)

    • Sizes: 1-lb. / 1- to 3-lb. / 3- to 5-lb. / market cuts
    • Pack Types: Vacuum-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

H & G - Whole King Salmon

- Contact your Cannon Sales Representative for availability -

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information


Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 180
Fat Calories: 94
Total Fat: 10.4 g
Cholesterol: 66 mg
Protein: 20.1 g
Iron: 0.7 mg
Sodium: 47 mg

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